Sister to the multi-award-winning restaurant in Christchurch, The Jetty, on the hotel’s ground-floor, specialises in fresh seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from renowned local chef Alex Aitken.
The restaurant combines contemporary city chic with a laid-back style, featuring al fresco dining on the terrace, tasteful banquette seating, sleek marble surfaces and bespoke artwork.
From dining on one of the popular 4-course ad-hoc menus to just sipping wine on the alfresco terrace, enjoying a selection of Jetty bites, The Jetty offers a variety of dining options throughout the day.
For those wanting a quieter alternative to HarBAR on 6th, the restaurant also has its own comfortable bar serving excellent cocktails.
Don’t miss: On the last Friday of every month, Alex hosts ‘lunch with Alex’ - a live cooking demonstration and 3-course set menu.
5 Maritime Walk, Ocean Village, Southampton, SO14 3QT
0238 110 3777
Lunch
Monday - Saturday: 12pm-2.30pm
Sunday lunch
12pm-4.45pm
Dinner
Monday - Saturday: 6pm-9.45pm
Sunday Dinner
6.00pm-8.30pm
‘Hejira’ is a 7-piece band set up to celebrate and honour the masterpiece works of Joni Mitchell, mostly from the late ‘70s. Having released the albums ‘The Hissing of Summer Lawns’, ‘Hejira’, ‘Don Juan’s Reckless Daughter’ and ‘Mingus’ (regarded as her ‘jazz period’), Joni then toured briefly with a band formed from the crème de la crème of contemporaneous jazz musicians (Metheny, Mays, Brecker, Pastorius and Alias).The tour was recorded, producing the outstanding live album, ‘Shadows And Light’; it is from this album that the band Hejira is drawing the body of its repertoire. Comprising highly experienced jazz musicians, this band is fronted by the brilliant Hattie Whitehead who not only has in her own way - assimilated the poise, power and beauty of Joni’s vocals, but also plays guitar with Joni’s stylistic mannerisms.
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