Burns Night special menu

Join us on Saturday, 25th January 2025, for a spectacular 5-course tasting menu celebrating the life and legacy of Robert Burns. Indulge in dishes like:Canapés: Chive and potato scone with smoked salmonStarter: Poached smoked haddock, potato, and onion with poached egg and chive.Main Course: Rosette of lamb, apricot and mint, pressed potato and haggis, swede purée, and turnipDessert: Iced cranachan parfait, raspberry and flapjack, whisky gelPetit Fours: Whisky trufflesAll this for just £40.00 per person!Call now to book your table. Spaces are limited, so don’t miss out on this special evening.