30th November 2019
11:00 - View all performance times
John Lewis , 23 Harbour Parade, West Quay Shopping Centre
Learn how to make some delicious veggie suppers
From meat-free Monday to veg-filled Friday and everything in between. Vegetarians delight at the recipes you will learn on this inspiring vegetarian course.
Starting with feta and dill-stuffed peppers with cauliflower couscous and sweet, sesame dressing, to baked sweet potatoes with spiced chickpeas and coconut milk yogurt, this hands-on course has all veggie bases covered. All recipes are quick and simple to prepare for hassle-free mid-week meals at your fingertips.
A glass of wine or beer served with the dish you create
All ingredients, equipment and an apron are provided for you on the day
Recipe cards to take home
|30 Nov 2019 - 11:00||3 hours||Standard - Min: £75.00||Book Tickets|