26th November 2019
11:00 - View all performance times
John Lewis , 23 Harbour Parade, West Quay Shopping Centre
Learn how to make chocolate éclairs
Tricky to make, but easy to love. Take on indulgent chocolate éclairs on this pastry course.
Crunchy but soft choux pastry, creamy custard filling, and a chocolate topping. Three things that spell out a luxurious, decadent treat. Once you've got these choux pastry delights in your repertoire, there's no going back!
Welcome tea and coffee
A box to take away your baked goods
All ingredients, equipment and an apron are provided for you on the day
Recipe cards to take home
|26 Nov 2019 - 11:00||2 hours||Standard - Min: £45.00||Book Tickets|