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Gatehouse 1833 Restaurant

The Gatehouse 1833, a modern British restaurant located at the historic Royal Pier in Southampton by the dockside.

Run by Head Chef Lee Burden who previously cooked with acclaim at The Chesil Rectory restaurant, Winchester. Chef Burden was also worked as Head Chef at The Three Tuns, Romsey where he helped the restaurant achieve AA Rosette status.

Gatehouse 1833 Restaurant

Contact Details


Gatehouse 1833, The Royal Pier, Mayflower Park, Southampton, SO 14 2QA


023 8033 9211


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Opening Hours

Sunday 12pm-10:30pm

Monday 12pm-2:30pm, 5:30pm-11pm

Tuesday 12pm-2:30pm, 5:30pm-11pm

Wednesday 12pm-2:30pm, 5:30pm-11pm

Thursday 12pm-2:30pm, 5:30pm-11pm

Friday 12pm-2:30pm, 5:30pm-11pm

Saturday 12pm-11pm

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